The coffee table, according to etiquette, has its own rules for serving. They may vary depending on the solemnity of the event, but not significantly, so our advice is suitable for each hostess.
Home coffee table setting starts with a choice of tablecloths and napkins.
Unlike official business receptions, the coffee table is suitable for colorful colorful tablecloths or white/beige with beautiful rich embroidery.
A path along the center of the table and an individual embroidered napkin for each person are allowed.
You also need a service kit: cups and saucers . If the additional dishes (sugar bowl, milkman or creamer, dessert plate) will be from another service, remember the rules of combination: ceramics with ceramics, thin porcelain with porcelain.
You can decorate the coffee table with fresh and artificial colors, origami from napkins, fruit bowl with colored fruits, candles.
Setting the coffee table & hellip;
Before preparing for coffee drinking, you should take care and choose high-quality & nbsp; coffee beans . Instant coffee or & laquo; 3-in-1 coffee & raquo; is not appropriate here.
The cups are selected next.
Depending on the service, coffee cups can have a volume of 50 to 200 ml & ndash; Choose a "middle ground" to please each guest.
Serving order: a dessert plate is placed opposite each seat (5-10 cm from the edge of the table), dessert devices are placed to the right of it.
A coffee cup with a saucer is placed just above and to the right of the plate, and a coffee spoon is placed on the right. The cup handle must be pointing to the right.
Place the napkins folded on the left near each plate and place them in the center of the table in the napkin.
If two serves are planned - sandwiches and dessert, then the plates are updated. For sandwiches put a dessert plate, and before serving dessert & ndash; patty if there is no cake plate in the set. & ndash; a fork + a snack knife and a cake fork are placed immediately, with primary serving.
Dishes with treats are placed in the center of the table - special tongs are served for canapes and sandwiches.
The cake is cut into portions in advance, served after sandwiches along with other desserts.
Also in the center are a sugar bowl with tongs, milkman or creamer, lemon slices on a plate, decanters with juice and mineral water.
Making and serving coffee drink
& laquo; Brew coffee & raquo; - it is not said, it will be right & laquo; to make coffee & raquo;.
It is served and poured immediately before use, i.e. after the next change of dishes, when all the guests are at the table.
- If the drink is prepared in a Turk, then the container is not put on the table, but immediately poured into cups.
- If coffee is served in a coffee pot or French press, they are placed near the hostess responsible for pouring the drink.
- If cognac glasses were placed on the table when serving, alcohol is offered to guests after spilling coffee. A bottle of cognac is placed in the center of the table. If the guest asks for liquor, then his cognac glass changes to liquor, but initially it is not customary to serve the table with them.
- If the guest asked for tea, then the coffee room is cleaned, and in return he is served a tea set of a cup with a saucer and a teaspoon on the right side of the cup. Tea should already be poured into a cup.
Expert Opinion
Coffee can be served with muffins, marmalade, cakes and pies with apples or cottage cheese, muffins, salted cookies, sweets, chocolate or fruit.
From alcoholic beverages & ndash; liqueurs, cognac, wine.
The coffee table is served at the very end of the banquet, like the last menu item and all unnecessary dishes from previous dishes are removed.
For guests, this signals that the celebration is ending.
To make your coffee table stand out in addition to serving well,
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